Title: Pate Cregyn Gleision Mucai (Menai Pride Mussel
Categories: Appetizer Fish
Yield: 4 Servings
| 3 | oz | Cooked and shelled mussels |
| 1 | oz | Celery |
| 1 | oz | Carrot |
| 1 | oz | Breadcrumbs |
| 4 | | Egg yolks |
| 2 | oz | Herring roe |
| | | Pinch mixed herbs |
| | | Pinch dill weed |
| | | Pinch crushed garlic |
| | | Brandy & double cream to tst |
| | | Seasoning |
Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and
breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2
hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers.
Glantraeth Restaurant Bodorgan, Anglesey.